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Test Kitchen Approved

Hatch Chile Cheeseburger Pizza

Recipe By Abbey Cochran

Yields

6 to 8 servings

Cooking Time

30 Minutes

Recipe By Abbey Cochran

Have your burger and pizza too!

Recipe Notes

*Add more or less Hatch Green Chile Powder to reach desired heat level.

Ingredients

For beef:

1 Tbsp. vegetable oil

1/2 lb. lean ground beef

1 (4 oz.) can green chiles, drained




For béchamel:

1 Tbsp. butter

1 Tbsp. all-purpose flour

3/4 cup milk

1/4 cup grated Parmesan cheese




To assemble:

1 lb. premade pizza dough

1 Tbsp. olive oil

2 cups shredded mozzarella

1/2 red onion, sliced

Chopped fresh parsley, to garnish

Honey, to serve

Savory Spice ingredients in this recipe

  • Santa Maria Sea Salted BBQ Rub

    Santa Maria barbeque is a mainstay in California culinary tradition and dates back to the mid-1900s. We want to help keep it alive and share its si...

    View full details
  • Hatch Green Chile Powder

    Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.

For beef: Heat a large skillet over medium-high heat and drizzle with vegetable oil. Add ground beef, breaking apart with wooden spoon. Stir in green chiles and spices and cook for 4 to 5 min., stirring occasionally until beef is browned and cooked through.

For béchamel: Melt butter in a small saucepan over medium heat. Whisk in flour to make a paste. Stir constantly for 1 min., then slowly add milk while continuing to stir. Bring sauce to a simmer, stirring often. Once sauce is smooth and has thickened slightly, remove from heat and add Parmesan and spices.

To assemble: Lightly flour surface and roll out pizza dough into a 16-inch round with a rolling pin. Transfer dough to prepared baking sheet and brush edges with olive oil. Spread béchamel onto dough then top with beef, cheese, and red onion. You may have some toppings leftover. Bake for 16 to 20 min., or until cheese is melted and crust is golden brown. Garnish with parsley and drizzle with honey before slicing and serving.