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Test Kitchen Approved

Caribbean Grilled Fish Tacos with Lime Crema

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the components you need!

Serving Suggestions

Serve with a side of our Bajan Hot Pepper Sauce for dipping.

Recipe Notes

These tacos work well with chicken or shrimp and any of our Caribbean-inspired blends, like Jamaican Jerk Seasoning or Bajan Seasoning .


For lime crema:

8 oz. sour cream

1 Tbsp. grated lime zest

1 tsp. lime juice

For grilled fish:

1 lbs. mahi-mahi or halibut fillets

1.5 Tbsp. olive oil

juice of half a lime

For taco fixings:

8 corn or small flour tortillas

1 cups shredded cabbage

1 cups fresh cilantro leaves

1 cups crumbled queso fresco, or other mild cheese

1 cups cherry tomatoes, quartered

1 avocado, diced

1 cups thinly sliced red onions

Savory Spice ingredients in this recipe


For lime crema: Combine ingredients together in a small bowl and refrigerate for at least 30 min. before serving.

For grilled fish: Preheat grill. Place fish filets on a baking sheet and rub with oil and then coat each filet with Bajan Seasoning. Grill for a few min. per side, until cooked through with nice grill marks. Remove from heat, sprinkle with lime juice and cut into 1/2- to 1-inch chunks.

For taco fixings: Place tortillas on grill for 30 to 60 seconds per side. Fill each tortilla with grilled fish and top with desired fixings and a dollop of lime crema.