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Test Kitchen Approved

Tarragon Sweet Potato Steak “Fries”

Tarragon Sweet Potato Steak “Fries”

Tarragon Sweet Potato Steak “Fries”

Recipe By Peggy Bamford

Yields

6 servings

Recipe By Peggy Bamford

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

Serving Suggestions

Pairs well with our Old Market Smoky Ketchup.

Ingredients

Savory Spice ingredients in this recipe

  • Tarragon Shallot Citrus Seasoning

    This shallot and tarragon seasoning blend was inspired by a French sauce that uses both shallots and tarragon: béarnaise sauce. Whether using tarra...

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  • Sel Marin de Guerande Grey Sea Salt

    This grey sea salt is an inexpensive way of using excellent quality salt when cooking. French grey sea salt is acclaimed by top chefs for its high ...

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  • Freeze Dried Shallots

    Shallots are a frequent addition to many soup and sauce recipes because of their unique onion and garlic flavor. Commonly used in French cooking be...

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  • French Tarragon

    This herb is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fines herbs blend ma...

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  • Granulated Garlic

    You will find yourself in need of this garlic seasoning when cooking almost any recipe. Granulated garlic is coarser in texture than garlic powder,...

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  • Fine Pink Himalayan Sea Salt

    Believed to be of the most ancient of all pink sea salts. It's a highly flavorful cooking salt, and pairs well with most herbs and spices. This min...

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Directions

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.