Skip to content
Mexican Street Corn Seasoning Is Back | Free Shipping $59+
Mexican Street Corn Seasoning Is Back | Free Shipping $59+

Test Kitchen Approved

Tarragon Sweet Potato Steak “Fries”

Tarragon Sweet Potato Steak “Fries”

Tarragon Sweet Potato Steak “Fries”

Recipe By Peggy Bamford

Yields

6 servings

Recipe By Peggy Bamford

Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

Serving Suggestions

Pairs well with our Old Market Smoky Ketchup.

Ingredients

Savory Spice ingredients in this recipe

  • Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...

    View full details
  • Sel Marin de Guerande Grey Sea Salt

    Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...

    View full details
  • Freeze Dried Shallots

    Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in Fr...

    View full details
  • French Tarragon

    French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

    View full details
  • Granulated Garlic

    You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic pow...

    View full details
  • Fine Pink Himalayan Sea Salt

    Our Fine Pink Himalayan Sea Salt is believed to be of the most ancient of all pink sea salts. It's a highly flavorful pink cooking salt, and pairs ...

    View full details

Directions

Preheat oven to 400 degrees. Microwave coconut oil for 30 seconds to melt it. Toss potato wedges with melted oil and seasoning. Spread potatoes in an even layer on a baking sheet. Bake for 10 min., then turn wedges over and bake for 10 more min., or until fork tender and golden brown. Remove from oven and sprinkle with sea salt.