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Test Kitchen Approved

Pumpkin Spice Crispy Rice Treats

Pumpkin Spice Crispy Rice Treats

Pumpkin Spice Crispy Rice Treats

Recipe By Miranda Barnett, adapted from Sally's Baking Recipes

Yields

9 servings

Prep Time

5 Minutes

Cooking Time

2 Minutes

Recipe By Miranda Barnett, adapted from Sally's Baking Recipes

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

Ingredients

3 Tbsp. unsalted butter

1/4 cup canned pumpkin puree

1 (10 oz.) bag mini marshmallows



6 cups crispy rice cereal

4 oz. white chocolate (optional)

Savory Spice ingredients in this recipe

  • Pumpkin Pie Spice

    This is only available seasonally, so check back in the fall. If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

Step 1: Mix

Grease a 9x9 pan and set aside. In a large pot over medium-low heat, melt butter. Add pumpkin puree and stir for 2 min. until excess moisture evaporates. Add marshmallows and stir until melted. Stir in Pumpkin Pie Spice and Mayan Sea Salt. Remove from heat. Add crispy rice cereal and stir until combined.

Step 2: Finish

Quickly pour mixture into prepared pan and gently spread out evenly. Allow to set for 30 min. before cutting into squares. Optionally, melt white chocolate and drizzle on top.