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Test Kitchen Approved

Pasta Chips

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Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

Recipe Notes

*Replace some or all of the tomato powder and other seasonings with your favorite spice blend. We like it with Four Cheese Tableside Sprinkle, Buffalo Bleu Dip & Dressing, and El Diente Peak Southwestern Seasoning.

Ingredients

3 quarts water

2 Tbsp. olive oil


8 oz. bow tie pasta

1/8 tsp. cornstarch



2 tsp. herb blend of choice:




1 cup canola or vegetable oil

Savory Spice ingredients in this recipe

  • Turkish Bay Leaves

    Bay leaves, also known as laurel leaves or bay laurels, come from a tree native to the eastern Mediterranean. The flavor of bay leaves is best brou...

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  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Onion & Garlic Tableside Sprinkle

    This salt-free blend of two kitchen staples is easy to use and always at the ready. Add the perfect blend of garlic and onion to any meal with just...

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  • Italian Herbs

    We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. T...

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  • Pizza & Pasta Sprinkle

    This salt-free, herb-based seasoning is garlicky with peppery notes. It's special made for sprinkling on pizza and pasta sauce, but it's also great...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Bring water, olive oil and bay leaves to a boil. Add pasta to and cook about 3 to 5 min. longer than package directions, stirring occasionally. While pasta cooks, mix cornstarch with tomato powder, Onion & Garlic Tableside Sprinkle, Pizza & Pasta Sprinkle and salt and set aside. Drain pasta and let it sit in strainer while you prepare a baking sheet with a few layers of paper towel. Spread pasta out on prepared sheet and pat noodles dry. Heat oil in a medium-sized skillet over medium heat. Add a pasta noodle to the oil; if it starts bubbling up it’s ready to fry. Fry pasta in batches for 5 to 10 min. or until pasta is a toasted brown color. Be careful not to let chips get too dark. Drain each batch of pasta chips on a fresh paper-towel lined baking sheet for a minute then place them in a large bowl. Generously sprinkle each batch of chips with some of the spice mixture and toss. Repeat with remaining batches, adding each fried batch of chips to the bowl and tossing with more seasoning. Stores well for a day or two in an airtight container.