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Test Kitchen Approved

Pasta Chips

Pasta Chips

Pasta Chips

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC


4 servings

Prep Time

10 Minutes

Cooking Time

25 Minutes

Recipe By Abbey Cochran, Savory Spice—South End/Charlotte, NC

This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

Recipe Notes

*Replace some or all of the tomato powder and other seasonings with your favorite spice blend. We like it with Four Cheese Tableside Sprinkle, Buffalo Bleu Dip & Dressing, and El Diente Peak Southwestern Seasoning.


3 quarts water

2 Tbsp. olive oil

8 oz. bow tie pasta

1/8 tsp. cornstarch

2 tsp. herb blend of choice:

1 cup canola or vegetable oil

Savory Spice ingredients in this recipe

  • Turkish Bay Leaves

    The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...

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  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Onion & Garlic Tableside Sprinkle

    We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...

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  • Italian Herbs

    We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...

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  • Pizza & Pasta Sprinkle

    Pizza & Pasta Sprinkle is a salt-free pasta seasoning and pizza sprinkle that's mainly made up of herbs like basil, oregano and thyme, in addit...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Bring water, olive oil and bay leaves to a boil. Add pasta to and cook about 3 to 5 min. longer than package directions, stirring occasionally. While pasta cooks, mix cornstarch with tomato powder, Onion & Garlic Tableside Sprinkle, Pizza & Pasta Sprinkle and salt and set aside. Drain pasta and let it sit in strainer while you prepare a baking sheet with a few layers of paper towel. Spread pasta out on prepared sheet and pat noodles dry. Heat oil in a medium-sized skillet over medium heat. Add a pasta noodle to the oil; if it starts bubbling up it’s ready to fry. Fry pasta in batches for 5 to 10 min. or until pasta is a toasted brown color. Be careful not to let chips get too dark. Drain each batch of pasta chips on a fresh paper-towel lined baking sheet for a minute then place them in a large bowl. Generously sprinkle each batch of chips with some of the spice mixture and toss. Repeat with remaining batches, adding each fried batch of chips to the bowl and tossing with more seasoning. Stores well for a day or two in an airtight container.