Easy fries seasoned simply with salt, pepper, and herbs.



Ingredients

Directions

Preheat oven to 425 degrees. Cut each potato in half lengthwise, and then cut each half lengthwise again. Finally, cut each quarter in half again to create 8 steak fries per potato. Put the steak fries into a large mixing bowl along with the remaining ingredients. Toss to coat the potatoes thoroughly. Line a baking sheet with foil and place the steak fries onto the foil-lined sheet, skin side down. Bake for 35 to 40 min. or until steak fries are fork tender and golden brown with a nice crust on the edges. Top with more grey sea salt and serve immediately.

Yields

6 servings

Thanks To

Mike Johnston, Savory Spice founder

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $2.20
Fines Herbs 4 floz bottle $4.30
Sea Salt, Grey, Sel Marin de Guerande 2 floz bottle $4.55
Pepper, Black, Malabar: Coarse 1 oz bag $2.65

Nutrition

Dairy-Free
Gluten-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"
-Reyna of Raleigh, NC

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