A few simple ingredients, elevated by luxurious Saffron Salt, makes a flavorful side dish for meats, roasted veggies, or Indian curries.



Ingredients

Notes

*Saffron Salt is a Limited-Time Offer for February 2018. Need to pick some up? Order online or visit your local store!

Directions

In a sieve, rinse rice under cold water until water runs clear (not cloudy). Let rice drain while you dice the yellow onion. In a medium pot, melt butter over medium heat and add diced onion and Saffron Salt. Cook onion for 4 to 5 min., or until softened. Add in rice and toast for 3 to 4 min., stirring often. Stir in water and raisins, reduce heat to medium-low, and cover pot. Cook, stirring occasionally, for about 15 to 20 min., or until liquid is absorbed and rice is tender. Fold in frozen peas and cover for 3 more min. to allow peas to heat up. Finish with Saffron Salt to taste before serving.

Serving Suggestions

Serve with meat or tofu, roasted vegetables, or an Indian curry.

Yields

4 servings

Thanks To

Savory Spice Test Kitchen

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Saffron Salt 3 oz bag $9.95

Nutrition

Gluten-Free
Nut-Free
Vegetarian

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