Name: Garam Masala-Spiced Cashews
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 8 servings
Ingredients: 4 cups raw, unsalted cashews; 1 large egg white, lightly beaten; ¼ cup granulated sugar

Home | Recipes | Garam Masala-Spiced Cashews

Garam Masala-Spiced Cashews

Recipe by Joanne Harris, Savory Spice Customer

30-Minute Meals

Warm spiced cashews with a hint of cayenne spice make the perfect trail, party, or midday snack!

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Serves 8 servings

Prep Time 10 minutes

Cooking Time 35 minutes

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Ingredients

4 cups raw, unsalted cashews 1 large egg white, lightly beaten ¼ cup granulated sugar 4 tsp. Garam Masala

1 ½ tsp. Mayan Sea Salt

½ to 1 tsp. Cayenne Chile Powder

Garam Masala Seasoning

Directions

Step 1 Coat cashews

Step 2 Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. In a large bowl, coat cashews with egg white. Add sugar, Garam Masala, Mayan Sea Salt, and Cayenne Chile Powder. Toss to thoroughly coat. Step 2: Roast cashewsSpread cashews in a single layer on baking sheet. Roast for 25 to 35 min. until golden brown, stirring every 10 min. Break up any clumps, cool, and serve or store.