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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Garam Masala Spiced Cashews

Recipe By Joanne Harris, Savory Spice—Platte St/Denver, CO customer

Prep Time

10 Minutes

Cooking Time

35 Minutes

Recipe By Joanne Harris, Savory Spice—Platte St/Denver, CO customer

Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!

Serving Suggestions

Serve as a snack or appetizer.

Recipe Notes

*For a spicier version, use 1 tsp. cayenne.

Ingredients

4 cups cashews, raw and unsalted

1 large egg white, lightly beaten

1/4 cup sugar


1 1/2 tsp. Kosher Salt


Savory Spice ingredients in this recipe

  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

    View full details
  • Garam Masala Blend

    The most popular spice blend in India, this is as essential to Punjabi cuisine as salt and pepper are in American kitchens. Though intricate marina...

    View full details

Directions

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.