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Test Kitchen Approved

Garam Masala Spiced Cashews

Recipe By Joanne Harris, Savory Spice Customer

Yields

4 cups

Prep Time

10 Minutes

Cooking Time

35 Minutes

Recipe By Joanne Harris, Savory Spice Customer

Warm spiced cashews with a hint of cayenne spice make the perfect trail, party, or midday snack!

Serving Suggestions

Serve as a snack or appetizer.

Ingredients

4 cups raw, unsalted cashews

1 large egg white, lightly beaten

¼ cup granulated sugar




Savory Spice ingredients in this recipe

Directions

Step 1: Coat cashews

Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. In a large bowl, coat cashews with egg white. Add sugar, Garam Masala, Mayan Sea Salt, and Cayenne Chile Powder. Toss to thoroughly coat.

Step 2: Roast cashews

Spread cashews in a single layer on baking sheet. Roast for 25 to 35 min. until golden brown, stirring every 10 min. Break up any clumps, cool, and serve or store.