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Test Kitchen Approved

Garam Masala Spiced Cashews

5.0 star rating 1 Review

Recipe By Joanne Harris, Savory Spice Customer

Yields

8 servings

Prep Time

10 Minutes

Cooking Time

35 Minutes

Recipe By Joanne Harris, Savory Spice Customer

Warm spiced cashews with a hint of cayenne spice make the perfect trail, party, or midday snack!

Serving Suggestions

Serve as a snack or appetizer.

Ingredients

4 cups raw, unsalted cashews

1 large egg white, lightly beaten

¼ cup granulated sugar




Savory Spice ingredients in this recipe

  • Garam Masala Blend

    The most popular spice blend in India, this is as essential to Punjabi cuisine as salt and pepper are in American kitchens. Though intricate marina...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

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Directions

Step 1: Coat cashews

Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. In a large bowl, coat cashews with egg white. Add sugar, Garam Masala, Mayan Sea Salt, and Cayenne Chile Powder. Toss to thoroughly coat.

Step 2: Roast cashews

Spread cashews in a single layer on baking sheet. Roast for 25 to 35 min. until golden brown, stirring every 10 min. Break up any clumps, cool, and serve or store.