Sweet Potato Salad with Curry Mango Dressing
Recipe by Miranda Barnett, Savory Spice Test Kitchen
Healthy CookingHealthy Cooking
30-Minute Meals30-Minute Meals

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work. Whip up this easy Sweet Potato Salad with Curry Mango Dressing recipe today!

Serves 4 servings
Prep Time 10 minutes
Cooking Time 20 minutes
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Sweet Potato Salad with Curry Mango Dressing

Ingredients

For dressing: 3 champagne mangoes, peeled and pitted Juice of 3 key limes ½-inch knob of ginger, peeled and grated Zest of ¼ orange 1 Tbsp. honey 2 tsp. Mild Yellow Curry Powder
Mayan Sea Salt 2 tsp. Mayan Sea Salt
4 Tbsp. extra-virgin olive oil For salad: 2 sweet potatoes, sliced into 1-inch coins Salt & pepper, to taste 1 Tbsp. vegetable oil 1 head lettuce, chopped ½ cup blueberries ½ cup macadamia nuts, chopped ½ cup microgreens
Mild Yellow Curry Powder (Salt-Free) Mild Yellow Curry Powder (Salt-Free)
Salt & Pepper Tableside Seasoning Salt & Pepper Tableside Seasoning

Recipe Notes

Vegan: substitute agave for honey.

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