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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Sweet Potato Salad with Curry Mango Dressing

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.

Serving Suggestions

For extra protein, top with grilled chicken or tofu. 

Recipe Notes

Vegan: substitute agave for honey.

Ingredients

For dressing:

3 champagne mangoes, peeled and pitted

Juice of 3 key limes

1/2-inch knob of ginger, peeled and grated

Zest of 1/4 orange

1 Tbsp. honey



4 Tbsp. extra-virgin olive oil

For salad:

2 sweet potatoes, sliced into 1-inch coins


1 Tbsp. vegetable oil

1 head lettuce, chopped

0.5 cups blueberries

0.5 cups macadamia nuts, chopped

0.5 cups microgreens


Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

    View full details
  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

    View full details
  • Mild Yellow Curry Powder

    This mild yellow curry is a full flavored blend without any heat. Curry powder is intended to emphasize the ingredients of a dish, not overwhelm.  ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

For dressing: Add all ingredients except olive oil to blender. Blend, slowly incorporating olive oil. 

For salad: Bring a large pot of water to boil. Boil sweet potatoes for 13 to 15 min. or until fork-tender. Drain and pat dry, then season with salt & pepper to taste. In a small pan, heat vegetable oil over medium heat. Pan-fry sweet potato coins 3 to 4 min. per side or until golden brown and crispy.

Divide lettuce between four plates.Top with sweet potatoes, blueberries, macadamia nuts, microgreens, and dressing to taste.