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Test Kitchen Approved

Hot Artichoke Crab Dip

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

Serving Suggestions

Serve with slices of fresh bread or your favorite cracker.

Ingredients

1 (8 oz.) package cream cheese, softened

½ cups sour cream

½ cups mayonnaise




1 (8 oz.) package frozen artichoke hearts, defrosted

1 cups shredded, mozzarella cheese

1 (8 oz.) container lump crab meat

Salt & pepper, to taste

½ cups grated, parmesan cheese

parsley, to garnish

Savory Spice ingredients in this recipe

Directions

Preheat oven to 350 deg. Mix softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Mt. Hood and crushed red pepper. Chop artichoke hearts into 1/4 inch chunks. Fold mozzarella, artichokes, and crab meat into cream cheese mixture. Season with salt and pepper. Place in oven safe dish and top with Parmesan cheese. Bake at 350 deg. for 20 min. or until bubbly and lightly browned on surface. Top with chopped parsley to garnish.