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Test Kitchen Approved

Strawberry-Basil Spinach Salad with Allspice-Bay Poppy Seed Dressing

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Fresh and sweet with a flavorful dressing!

Serving Suggestions

Dressing yields 3/4 cup. Serve with remaining dressing on the side.

Ingredients

For the dressing:

⅓ cups Allspice-Bay Simple Syrup*

⅓ cups safflower oil

2 Tbsp. white wine vinegar


For the salad:

½ lbs. strawberries, sliced

4 cups baby spinach

2 sprigs fresh basil leaves, chopped

¼ cups sliced almonds

Savory Spice ingredients in this recipe

  • Dutch Blue Poppy Seeds

    Poppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these ti...

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Directions

For the dressing: Combine all ingredients in a small, lidded jar. Seal jar and shake until well combined.

For the salad: Combine sliced strawberries and 1/3 cup poppy seed dressing in a small bowl, cover and chill in the refrigerator for at least 30 min. Divide spinach among 4 salad plates and top each equally with the poppy seed dressing-infused strawberries, chopped basil and sliced almonds.