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Test Kitchen Approved

Hot Artichoke Crab Dip

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

A savory dish that is great for game day or game night.

Serving Suggestions

Serve with slices of fresh bread or your favorite cracker.


1 (8 oz.) package cream cheese, softened

½ cups sour cream

½ cups mayonnaise

1 (8 oz.) package frozen artichoke hearts, defrosted

1 cups shredded, mozzarella cheese

1 (8 oz.) container lump crab meat

Salt & pepper, to taste

½ cups grated, parmesan cheese

parsley, to garnish

Savory Spice ingredients in this recipe

  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

    View full details
  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Mt. Hood Toasted Onion Rub

    This blend brings double onion flavor with both white and toasted onion. Additionally, we used Alderwood smoked sea salt to amp up the smoky, toast...

    View full details


Preheat oven to 350 deg. Mix softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Mt. Hood and crushed red pepper. Chop artichoke hearts into 1/4 inch chunks. Fold mozzarella, artichokes, and crab meat into cream cheese mixture. Season with salt and pepper. Place in oven safe dish and top with Parmesan cheese. Bake at 350 deg. for 20 min. or until bubbly and lightly browned on surface. Top with chopped parsley to garnish.