Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!


YIELD
6 to 8 servings

INGREDIENTS

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NOTES

*For a spicier version, use 1 tsp. cayenne.



DIRECTIONS

Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool and serve.



SERVING SUGGESTIONS

Serve as a snack or appetizer.

THANKS TO
Joanne Harris, Savory Spice—Platte St/Denver, CO customer

NUTRITION
Dairy-Free
Vegetarian



ITEMS IN THIS RECIPE

33
3 lbs  
$6.65

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