Recipe: Saffron Salted Potato Latkes
Saffron Salt is the secret to our crispy shredded potato delights.
Food processors tend to produce longer shreds of potato that are optimal for this cooking process, but you can use a box grater if you don’t own a food processor with a shredding disc.
*Saffron Salt is a Limited-Time Offer for February 2018. Need to pick some up? Order online or visit your local store!
Heat 1/4 inch of oil in a non-stick skillet over medium-high heat. In a bowl, fold all ingredients until well mixed. Mixture will be loose. Scoop 1/4 cup of potato mixture into the hot oil and gently flatten to form an even patty. Cook for 2 to 3 min. per side, or until golden brown. Repeat with remaining mixture, cooking in small batches to avoid overcrowding. Remove from oil and place on a plate lined with paper towels to absorb excess oil. Serve warm.
Serve topped with applesauce or sour cream.