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Test Kitchen Approved

Mulled Cranberry Sauce

Mulled Cranberry Sauce

Mulled Cranberry Sauce

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.

Ingredients



1 orange, zested and juiced

Water

1 cup brown sugar, packed

12 oz. fresh or frozen cranberries

Savory Spice ingredients in this recipe

  • Mulling Spices

    Mulling Spices are only available in the fall. When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or ma...

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  • Muslin Bags

    These small muslin spice bags are used to infuse flavor into soups, stews, sauces, stocks, as well as drinks such as mulled wine or tea. Just add t...

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Directions

Add Mulling Spices to Muslin Bag and tie shut tightly. Add fresh orange juice to a measuring cup and top with enough water to yield 1 total cup of liquid. In a medium pot over medium heat, combine liquid, orange zest, and sugar. Submerge cranberries and muslin bag of Mulling Spices. Bring to a boil then reduce heat and simmer for 10 min. for a thinner sauce or 20 min. for a thicker sauce. Let cool to room temperature before serving. Will keep for 1 to 2 weeks in a sealed container in the refrigerator.