A super tart and fruity drink for those hot summer days!


  • For hibiscus-lavender simple syrup:

  • 1/2 cup Honey Powder
  • 1 cup water
  • 2 Tbsp. Hibiscus Flower
  • 1 Tbsp. Lavender
  • For limemade:

  • 1 cup lime juice (about 8 limes)
  • 2 cups cold club soda or seltzer


For hibiscus-lavender simple syrup: Whisk honey powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure honey powder dissolves, and cook for 1 to 2 min. Remove from heat and add hibiscus and lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and use or store in a sealed container in the refrigerator for up to 2 weeks.

For limeade: Combine syrup and lime juice. Divide evenly into 4 glasses, top with seltzer, and serve.

Serving Suggestions

Serve over ice and garnish with lime rounds or wedges. Make a cocktail by adding 1 to 2 Tbsp. vodka or gin to each glass.


4 servings

Thanks To

Stephanie Bullen, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Honey Powder 6.6 oz bag $9.00
Hibiscus Flower 1.2 oz bag $4.10
Lavender 4 floz bottle $4.25



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