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Test Kitchen Approved

Coffee Shop Pumpkin Spice Sauce

Coffee Shop Pumpkin Spice

Coffee Shop Pumpkin Spice Sauce

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

3 cups

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.

For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Serving Suggestions

For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Ingredients

1/2 cup brown sugar, packed

1/2 cup water

1 (14 oz.) can sweetened condensed milk

1/2 cup pumpkin puree



Savory Spice ingredients in this recipe

  • Pumpkin Pie Spice

    This is only available seasonally, so check back in the fall. If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is ...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details

Directions

In a small pot over medium-high heat, combine brown sugar and water and bring to a boil. Lower heat and add sweetened condensed milk, pumpkin puree, Pumpkin Pie Spice, and Mayan Sea Salt. Whisk to smooth out any lumps and simmer mixture for 2 to 3 min. to let flavors meld. Remove from heat and let cool. Store in fridge for 4 to 6 weeks.