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Test Kitchen Approved

Iced Cream Coffee

Iced Cream Coffee

Iced Cream Coffee

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1 serving

Prep Time

2 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.

Ingredients

3 Tbsp. fresh ground dark roast coffee

2 tsp. seasoning of choice:




1/2 cup plus 2 Tbsp. boiling water, divided

3 egg yolks

2 Tbsp. sweetened condensed milk

1 Tbsp. half and half


Ice

Savory Spice ingredients in this recipe

  • Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

    View full details
  • Mt. Baker Chai Seasoning

    Bring the flavor of your favorite dessert & baking recipes to bold new heights with our Mt. Baker Chai Seasoning. This chai spice mix tastes be...

    View full details
  • Baker's Brew Coffee Spice

    Be sure to enjoy the aroma you're about to breathe in with our Baker's Brew Coffee Spice blend. This coffee spice mix is fabulous in almost any des...

    View full details
  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details

Directions

Step 1: Brew coffee

In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.

Step 2: Make créme anglaise base

Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.

Step 3: Finish drink

Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.