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Test Kitchen Approved

Super Quick Bloody Mary Mix

Recipe By Adapted from Mike Johnston by Ashlee Redger

Prep Time

5 Minutes

Recipe By Adapted from Mike Johnston by Ashlee Redger

A brunchtime favorite in a flash!

Serving Suggestions

To spike, add 2 to 3 Tbsp. vodka or tequila into each glass and top with Bloody Mary Mix. For an added touch, chill your glasses before serving for at least 1 hour. Garnish with spears of olives, cheese cubes, cooked sausage or shrimp, pickled hot peppers, lime wedges, cornichon pickles, and/or celery.

Ingredients


2 Tbsp. Real Dill Rimming Salt, plus more to rim glasses


3 cups water

2 Tbsp. lemon or lime juice, plus more to rim glasses


5 dashes aromatic bitters


Salt and pepper, to taste

Savory Spice ingredients in this recipe

Directions

In a small pitcher, combine Tomato Powder, Rimming Salt, and Horseradish Powder. Slowly pour in water while stirring to prevent clumps from forming. Add lemon or lime juice, Worcestershire Sauce, bitters, and hot sauce. Add salt and pepper to taste. Moisten the rims of 4 glasses with lemon or lime juice and dip in Rimming Salt.  Fill glasses with ice and carefully pour in bloody mary mix.