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Test Kitchen Approved

Chicken Fajita Pizza

Recipe By

Prep Time

20 Minutes

Cooking Time

20 Minutes

Recipe By

This colorful pizza is sizzling with authentic fajita flavor.

Ingredients

For sauce:

1 Tbsp. olive oil

2 garlic cloves, minced

1 Tbsp. tomato paste

1 cups tomato puree


For veggies:

2 Tbsp. olive oil

1 cups sliced red, orange, and green bell pepper

0.33 cups sliced red onion


To assemble:

1 lbs. pizza dough

0.25 lbs. cooked, shredded chicken

0.5 cups shredded cheddar cheese

0.5 cups shredded mozzarella cheese

Chopped cilantro, to garnish

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

    View full details
  • Family Style Fajita Seasoning

    We call this blend 'Family Style' because it's not overly spicey, so it's appropriate for the kids. Also, it comes prepacked with dehydrated garlic...

    View full details

Directions

For sauce: In a medium pot, heat oil over medium-high heat. Add garlic and sauté until fragrant. Stir in tomato paste and cook for 1 min. Add tomato puree and Family Style Fajita Seasoning. Bring mixture to a simmer. Cook for 10 min., stirring occasionally, then remove from heat and set aside.

For veggies: In a large pan, heat oil over medium-high heat. Add bell peppers and onion. Sauté for 4 to 5 min., or until onions are translucent. Season with salt and pepper. Remove from heat and set aside.

To assemble: Preheat oven to 400 degrees. Preheat pizza stone in oven for 1 hour for best results. On a lightly floured surface, roll pizza dough into a 13-inch round. Transfer to a piece of parchment paper. Add 1/4 cup of sauce to center of pizza and spread evenly, leaving a 1-inch border. Sprinkle with chicken, cheddar and mozzarella cheeses, and bell pepper and onion mixture. Carefully transfer parchment and pizza to pizza stone. Bake for 20 min., or until crust is crisp and golden. Garnish with cilantro, slice, and serve.