A twist on a Mexican street food classic (Elote), these grilled corn cob bites are messy and delicious…and they just look cool.



Ingredients

Notes

Try the sauce with other dishes; it makes a great dip for wings and veggies, or use it as a dressing for egg salad or potato salad.

Directions

For sauce: Mix sour cream and mayonnaise with blue cheese, garlic and 1 tsp. of the seasoning. Cover and set aside.

For slaw: Combine all ingredients and set aside.

For corn: Preheat grill to medium-high. Grill corn for 8 to 10 min., rotating regularly so all sides are evenly charred. Transfer to a cutting board and cut each ear into thirds. Place pieces in large bowl and toss with 3 tsp. of the seasoning. Add two-thirds of the sauce and toss to coat each piece of corn. Using tongs, place corn pieces on a serving platter and top each with a dollop of the remaining sauce and sprinkle with slaw and remaining 1/2 tsp. seasoning. Serve warm.

Yields

6 to 8 servings

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $2.20
Buffalo Wing Sauce Seasoning 2 floz bottle $4.55

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I'd just like to say that I'm super impressed by your service!! Between the speedy delivery, unexpected free sample spice, and personal handwritten thank you on the receipt I would just like to say thanks for such a pleasurable online shopping experience!”
-Nicholas M. of Adams, MA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?