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Test Kitchen Approved

Pumpkin Pie Dip

Recipe By Amy MacCabe, Savory Spice—South End/Charlotte, NC

Prep Time

10 Minutes

Recipe By Amy MacCabe, Savory Spice—South End/Charlotte, NC

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

Serving Suggestions

Garnish with pumpkin seeds and dried cranberries. Serve with apples, gingersnaps, graham crackers, or vanilla wafer-style cookies.

Ingredients

1 (8 oz.) package cream cheese, softened

2 cups confectioners' sugar

1 cup canned pumpkin

½ cup sour cream



Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

    View full details
  • Pumpkin Pie Spice

    If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. per 9-inch pumpkin pie for incredible ...

    View full details

Directions

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Mix in the pumpkin, sour cream, and spices until blended. Refrigerate any leftovers.