A brunchtime favorite in a flash! Use Cuban Island Spice and tequila for the ultimate "Bloody Maria."


YIELD
4 servings

TIME
Active Prep: 5 min


INGREDIENTS

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DIRECTIONS

In a small pitcher, combine Tomato Powder, celery seasoning, Horseradish Powder, pepper, and optional seasoning (if using). Slowly pour in water while stirring to prevent clumps from forming. Add lime juice, Worcestershire Sauce, bitters, and hot sauce. Moisten the rims of 4 glasses with lime juice and dip in celery seasoning to rim. Fill glasses with ice and carefully pour in bloody mary mix.



SERVING SUGGESTIONS

To spike, add 2 to 3 Tbsp. vodka or tequila into each glass and top with Bloody Mary Mix. For an added touch, chill your glasses before serving for at least 1 hour. Garnish with spears of olives, cheese cubes, cooked sausage or shrimp, pickled hot peppers, lime wedges, cornichon pickles, and/or celery.

THANKS TO
Adapted from Mike Johnston, Savory Spice co-founder

NUTRITION
Dairy-Free
Gluten-Free
Sweetener-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

9
10 fl oz Bottle  
$7.95
16
Red Habanero Hot Sauce  
$7.00

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