A brunchtime favorite in a flash! Use Cuban Island Spice and tequila for the ultimate "Bloody Maria."



In a small pitcher, combine Tomato Powder, celery seasoning, Horseradish Powder, pepper, and optional seasoning (if using). Slowly pour in water while stirring to prevent clumps from forming. Add lime juice, Worcestershire Sauce, bitters, and hot sauce. Moisten the rims of 4 glasses with lime juice and dip in celery seasoning to rim. Fill glasses with ice and carefully pour bloody mary mix in.

Serving Suggestions

To spike, add 2 to 3 Tbsp. vodka or tequila into each glass and top with Bloody Mary Mix. For an added touch, chill your glasses before serving for at least 1 hour. Garnish with spears of olives, cheese cubes, cooked sausage or shrimp, pickled hot peppers, lime wedges, cornichon pickles, and/or celery.


4 servings

Thanks To

Adapted from Mike Johnston, Savory Spice co-founder

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Savory Spice Shop Ingredients
Tomato Powder 2 floz bottle $4.90
Cambridgeshire Celery Seasoning 1 oz bag $2.30
Horseradish Powder 4 floz bottle $4.50
Pepper, Black, Malabar: Coarse 1 oz bag $2.65
Cuban Island Spice 1 oz bag $2.70
Dill Weed 2 floz bottle $3.40
Red Habanero Hot Sauce $7.00
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