This refreshingly simple vinaigrette makes a great non-dairy dressing for chicken salad or salmon salad.


YIELD
1 cup

INGREDIENTS

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DIRECTIONS

Whisk vinegar with 1 to 2 Tbsp. California Citrus Rub. (Tip: Start with 1 Tbsp. and add more later to taste.) Continue to whisk and slowly drizzle in olive oil until combined.



SERVING SUGGESTIONS

Use to dress green salads. Drizzle over grilled or roasted vegetables. Makes a great non-dairy dressing option for chicken salad or salmon salad.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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