Citrus Soy Sauce Recipe
Cook: 5 min
- 1/3 cup soy sauce
- 3 Tbsp. seasoned rice vinegar
- 3 Tbsp. orange juice
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. Shichimi Togarashi "Seven Spice"
- 2 tsp. honey
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This recipe is featured in Spice Club, Savory’s spice of the month club. Here are substitution suggestions for adapting the recipe to different palates - Vegan: Use agave nectar instead of honey. Gluten-Free: Substitute tamari for soy-sauce.
Combine all ingredients in a small saucepan and bring to a simmer over medium-low heat. Once simmering, remove from heat and cool.
Serve with Everything Salmon Grain Bowl or any Asian-inspired dish.THANKS TO
Savory Spice Test Kitchen