Citrus Soy Sauce Recipe
Cook: 5 min
- 1/3 cup soy sauce
- 3 Tbsp. seasoned rice vinegar
- 3 Tbsp. orange juice
- 2 tsp. lemon zest
- 2 Tbsp. lemon juice
- 1 Tbsp. Shichimi Togarashi "Seven Spice"
- 2 tsp. honey
Add all Savory items to cart
This recipe is featured in Spice Club, Savory’s spice of the month club. Here are substitution suggestions for adapting the recipe to different palates - Vegan: Use agave nectar instead of honey. Gluten-Free: Substitute tamari for soy-sauce.
Combine all ingredients in a small saucepan and bring to a simmer over medium-low heat. Once simmering, remove from heat and cool.
Serve with Everything Salmon Grain Bowl or any Asian-inspired dish.
Savory Spice Test Kitchen