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Mexican Street Corn Seasoning Is Back For The Summer!
Mexican Street Corn Seasoning Is Back For The Summer!

Test Kitchen Approved

Jamaican Jerk Marinade

Jamaican Jerk Marinade

Jamaican Jerk Marinade

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Prep Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked protein.

Recipe Notes

Makes enough to marinate 2 lbs. of protein.

Ingredients


6 Tbsp. orange juice

6 Tbsp. apple cider vinegar

4 Tbsp. lime juice

3 Tbsp. soy sauce

3 Tbsp. olive oil

Savory Spice ingredients in this recipe

  • Jamaican Jerk Seasoning

    Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ...

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Directions

Combine all ingredients and use to marinate your favorite protein for up to 12 hours.