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Test Kitchen Approved

Saffron Maple Granola

Recipe By Savory Spice Test Kitchen


5 cups

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

This ritzy mix of rich nuts and sweet dried fruit is elevated further with a touch of Saffron Salt.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!


1 1/2 cups rolled oats

1 cup whole pecans

1/2 cup shelled pistachios

1/2 cup macadamia nuts

1/4 cup coconut oil

1/4 cup maple syrup

1/4 cup dried apricots, sliced

1/4 cup dried cranberries

Savory Spice ingredients in this recipe

  • Saffron Salt

    Saffron Salt is only available in February. Come back next year! A customer favorite, this vibrant, floral salt with delicate vanilla notes is pack...

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Preheat oven to 200 degrees. Mix oats and nuts in a large bowl. Melt coconut oil in a saucepan over medium heat. Remove from heat and combine with maple syrup and Saffron Salt. Pour oil mixture over the dry mixture and stir to evenly coat. Spread the granola on a baking sheet. Bake for 30 min, stirring every 15 min. Toss granola mixture with apricots and cranberries. Allow the granola to cool completely before storing in an airtight container.