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NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
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Test Kitchen Approved

Rustic Red Wine Mustard

Recipe By Savory Spice Test Kitchen

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

Ingredients


1/2 cup red wine vinegar

1/2 cup red wine

1 Tsbp. seasoning of choice:



Savory Spice ingredients in this recipe

Directions

Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.