Cooking Time
5 Minutes
Test Kitchen Approved
Rustic Red Wine Mustard
Recipe By Savory Spice Test Kitchen
Cooking Time
5 Minutes
Recipe By Savory Spice Test Kitchen
Savory Spice ingredients in this recipe
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Directions
Mix all ingredients in a glass container (or other non-metal container). Seal and let stand for 24 to 48 hours. Place all or part of the mixture in a blender and blend to desired consistency. Add water to thin the mustard if needed. Add salt to taste if desired. Mustard will be very potent; let stand in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.
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This makes an amazing spicy sauce or dip for pork or chicken wings.
Southern Inspired Collards
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Bacon-Wrapped Asparagus
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
Cilantro Lime Ghost Curry Aioli
Try as a dip for fish and chips, roasted potatoes or grilled vegetables.
Green Bean Gratin
Our smoky Long's Peak Pork Chop Spice adds a unique barbecue inspired twist to the traditional green bean casserole holiday side. Did you know we sell toasted sliced onions too? So no need to buy the canned stuff.
Limnos Squash Tart
A unique dish with sweet squash, savory herbs, and creamy goat cheese.
Maple Whipped Sweet Potatoes
Featuring sweet citrus and rich maple, these creamy potatoes go with anything from roast turkey to baked ham to a veggie tofurky.
Sage & Savory Stuffing
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
Apple-Ginger Wild Rice
A super simple but super yummy side that goes perfectly with pork.
Spicy Orange & Watercress Salad
Sweet and savory salad that is as refreshing as it is delicious.
Moroccan Grilled Scallops
Marmalade Marinated Woody Creek Wings
Marinating wings in a mix of yogurt and marmalade spiked with garlic and jalapeno will take your BBQ wings to the next level. The sugar in the marmalade adds a lot of char to the grilled wings, which is what tasters in our test kitchen loved about this dish.
BBQ Master Sauce
No matter what style of regional BBQ you're making, you can adapt this sauce to fit by using your favorite Savory BBQ rub as the seasoning.
Panhandle Fried Pickles
Nothing says Southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.