Chai Apple Butter by Savory Spice
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Test Kitchen Approved Recipe

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.


YIELD
About 2 cups

TIME
Active Prep: 15 min
Cook: 6 hours

INGREDIENTS

Add all Savory items to cart


DIRECTIONS

Add all ingredients to a slow cooker and stir to coat apples. Cook on high for 5 to 6 hours, stirring occasionally. When apples are very soft, use a potato masher to break them down or pour apples and juice into a blender and puree for a very smooth spread. Enjoy warm or cold. Store in the refrigerator for up to two weeks.



SERVING SUGGESTIONS

Spread on warm wheat rolls, stir into bread pudding before baking, or serve on top of ice cream.

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

36
3 lbs  
$6.65

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