Southwestern BBQ Beans Recipe
- 4 slices bacon, diced
- 1 small onion, diced
- Salt and pepper to taste
- 2 (15.5 oz.) cans white kidney beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp. Canyon Road Red Enchilada Dry Sauce
- 1 cup water
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This recipe is also delicious made with our Native Texan BBQ Rub.
In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.
Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.
Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employee