Recipe: Southwestern BBQ Beans
This Test Kitchen Approved recipe has been tested for accuracy.
The yummy and easy side to BBQ dishes!
Ingredients
- 4 slices bacon, diced
- 1 small onion, diced
- salt and pepper to taste
- 2 (15.5 oz.) cans white kidney beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp. Canyon Road Red Enchilada Dry Sauce
- 1 cup water
Notes
This recipe is also delicious made with our Native Texan BBQ Rub.
Directions
In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.
Serving Suggestions
Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.
Yields
4 servingsThanks To
Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employeeMake This Recipe!
Savory Spice Shop Ingredients
"Hi guys, I just received my order and wanted to let you know I am extremely happy with everything I have purchased from you on this order as well as past. I do a lot of bbq as a hobby for lots of friends and family and you guys are instrumental in helping make the best bbq in Kansas City (in my opinion)."
