Recipe: Southwestern BBQ Beans
This Test Kitchen Approved recipe has been tested for accuracy.
The yummy and easy side to BBQ dishes!
Ingredients
- 4 slices bacon, diced
- 1 small onion, diced
- salt and pepper to taste
- 2 (15.5 oz.) cans white kidney beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 Tbsp. Canyon Road Red Enchilada Seasoning
- 1 cup water
Notes
This recipe is also delicious made with our Native Texan BBQ Rub.
Directions
In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.
Serving Suggestions
Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.
Yields
4 servingsThanks To
Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employeeMake This Recipe!
Savory Spice Shop Ingredients
"Great quality in everything I ordered the last time. Seems odd to order spices online but so much simpler than the long drive I'd have to make to get some of the items available on your site. I'm impressed."
