Southwestern BBQ Beans Recipe

Name: Southwestern BBQ Beans
Prep time: P0Y0M0DT0HM0S
Cook time: P0Y0M0DT0HM0S
Total time: P0Y0M0DTHM0S
Yield: 4.00 servings
Cuisine: American
Ingredients: 4 slices bacon, diced; 1 small onion, diced; salt and pepper to taste; 2 (15.5 oz.) cans white kidney beans; 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup molasses; 1/4 cup Canyon Road Red Enchilada Dry Sauce; 1 cup water

The yummy and easy side to BBQ dishes!

YIELD
4 servings

INGREDIENTS

4 slices bacon, diced
1 small onion, diced
salt and pepper to taste
2 (15.5 oz.) cans white kidney beans
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup molasses
2 Tbsp. Canyon Road Red Enchilada Dry Sauce
1 cup water

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NOTES

This recipe is also delicious made with our Native Texan BBQ Rub.

The yummy and easy side to BBQ dishes!

DIRECTIONS

In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.

SERVING SUGGESTIONS

Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.

THANKS TO
Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employee

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free