White Wine Mustard Recipe

Name: White Wine Mustard
Cook time: 15 min
Total time: 15 min
Yield: 1.00 cup
Cuisine: American
Ingredients: 5 Tbsp. dry white wine; 4 Tbsp. white wine vinegar; 1 tsp. sugar; 1 tsp. Kosher Salt

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

YIELD
1 cup

TIME
Cook: 15 min

INGREDIENTS

1/2 cup Mild Yellow Mustard Powder
5 Tbsp. dry white wine
4 Tbsp. white wine vinegar
1 tsp. sugar
1/4 tsp. Kosher Salt
Optional seasonings (choose one):
1 Tbsp. Mapuche Style Merken Seasoning
1 Tbsp. Poultry Seasoning
1 Tbsp. Mild Yellow Curry Powder

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NOTES

Make this plain or add your seasoning of choice.

Other Recipe Suggestions

Maple Garam Masala Glazed Ham

Red Wine Whole Seed Mustard

Whole Grain Beer Mustard

Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

DIRECTIONS

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.

THANKS TO
Savory Spice—South End/Charlotte, NC

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian