Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.



Make this plain or add your seasoning of choice.


For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.


1 cup

Thanks To

Savory Spice—South End/Charlotte, NC

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Mustard Powder, Yellow, Mild 4 oz bag $3.15
Salt Kosher $6.65
Mapuche Style Merken Seasoning (Merquen) 1/2 oz bag $11.20
Sage & Savory Stuffing Seasoning 2 floz bottle $3.90
Yellow Curry Powder, Mild 1 oz bag $3.15
Have a Savory Spice recipe you would like to share?

"Not only are your spices, herbs and seasonings sensational, your customer service is outstanding! Every order arrives with a personal note and a bonus new flavor to experience - details that make the difference when I'm choosing where to shop. Anytime I've had to communicate with the employees (via phone or email) the exchange has been professional and friendly. Thanks for being amazing, Savory Spice Shop!"
- Jeni P. of Statham, Georgia

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?