Recipe: White Wine Mustard
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.

Ingredients
- 1/2 cup Mild Yellow Mustard Powder
- 5 Tbsp. dry white wine
- 4 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1/4 tsp. Kosher Salt
-
Optional seasonings (choose one):
- 1 Tbsp. Mapuche Style Merken Seasoning
- 1 Tbsp. Sage & Savory Stuffing Seasoning
- 1 Tbsp. Mild Yellow Curry Powder
Notes
Make this plain or add your seasoning of choice.
Directions
For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.
Yields
1 cupThanks To
Savory Spice—South End/Charlotte, NCMake This Recipe!
