Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.


YIELD
1 cup

TIME
Cook: 15 min


INGREDIENTS

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NOTES

Make this plain or add your seasoning of choice.



DIRECTIONS

For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.



THANKS TO
Savory Spice—South End/Charlotte, NC

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

33
3 lbs  
$6.65

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