Recipe: White Wine Mustard
This Test Kitchen Approved recipe has been tested for accuracy.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Ingredients
- 1/2 cup Mild Yellow Mustard Powder
- 5 Tbsp. dry white wine
- 4 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1/4 tsp. Kosher Salt
-
Optional seasonings (choose one):
- 1 Tbsp. Mapuche Style Merken Seasoning
- 1 Tbsp. Sage & Savory Stuffing Seasoning
- 1 Tbsp. Mild Yellow Curry Powder
Notes
Make this plain or add your seasoning of choice.
Directions
For mild mustard, combine liquids and bring to a boil. Remove from heat and whisk in dry ingredients. For hotter mustard, mix all ingredients together at room temperature. Transfer to a glass or other non-metal container. Seal and let sit in a cool, dark spot until desired heat level is reached then refrigerate to maintain desired heat level.
Yields
1 cupThanks To
Savory Spice—South End/Charlotte, NCMake This Recipe!
Savory Spice Shop Ingredients
Nutrition
Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Vegan
Vegetarian
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Items in this Recipe
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