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Test Kitchen Approved

Bacon & Mushroom Quiche

Bacon & Mushroom Quiche

Bacon & Mushroom Quiche

Recipe By Jessica Lutz


8 servings

Prep Time

15 Minutes

Cooking Time

60 Minutes

Recipe By Jessica Lutz

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.

Serving Suggestions

Serve warm or at room temperature.

Recipe Notes

*From recipe author: "I used 2 store-bought crusts to cut down on prep time. You can use sweet potatoes as the bottom of the dish instead of using a pie crust. This quiche also freezes well."


1 lb. bacon, diced

1 Tbsp. unsalted butter

2 cups diced or thinly sliced yellow onion

8 oz. mushrooms, chopped or sliced

12 large eggs

1 1/4 cups heavy cream

2 cups shredded Swiss cheese

2 (9-inch) deep-dish pie dough pieces, homemade or store-bought*

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

    View full details
  • Nantucket Herb & Citrus Rub

    Nantucket Herb & Citrus Rub is an herb & citrusy combination that imparts a bright & delicious flavor to chicken, turkey & any othe...

    View full details
  • Granulated Garlic

    You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic pow...

    View full details


Step 1: Cook bacon

In a large skillet over medium-high heat, cook bacon until crisp, about 7 min. Transfer bacon to a paper towel-lined plate to cool, reserving bacon grease in skillet.

Step 2: Cook mushrooms

Return skillet to stovetop. Add butter to reserved bacon grease and melt over medium-high heat. Add onion and mushrooms, season with Salt & Pepper Tableside Seasoning, and cook 8 to 10 min. until onions are translucent and mushrooms are golden.

Step 3: Assemble and bake quiches

Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, cream, Nantucket Herb & Citrus Rub, and Granulated Garlic. Fold in bacon, onion-mushroom mixture, cheese, and 1/2 tsp. Salt & Pepper Tableside Seasoning. Line two pie pans with the pie dough pieces. Divide egg filling between the two pie pans and bake until center of quiches are just set, 40 to 45 min.