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Test Kitchen Approved

Split Pea Soup

Split Pea Soup

Split Pea Soup

Recipe By Rachel Gurk (


6 servings

Prep Time

5 Minutes

Cooking Time

50 Minutes

Recipe By Rachel Gurk (

A deliciuos and traditional pea soup flavored with ham and sage.

Recipe Notes

Author's note: "I add the ham at the end because I find that it gets tough if I have it simmering the entire time. If you have a ham bone, throw that in at the beginning and let the flavors meld."


2 Tbsp. olive oil

1 cup diced onion

2 to 3 medium carrots, diced

3/4 cup diced celery

2 cups dried split peas, sorted and rinsed

5 cups water

8 oz. ham, diced

2 to 3 Tbsp. chopped fresh parsley

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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  • Poultry Seasoning

    Our salt-free Poultry Seasoning is classic blend of herbs and other spices that are ideal for any seasoning chicken, turkey and any other types of ...

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In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, and salt and pepper. Go easy on the salt, remembering that you will be adding ham later. Cook until onions are translucent and vegetables begin to soften, about 5 min. Add in rinsed peas, water, and Poultry Seasoning. Stir to combine and bring to a boil. Reduce heat to medium-low (a simmer), and simmer partially covered for 30 to 40 min. until peas are softened. Add in ham and parsley, stir to combine, heat until warmed through.