Chicharron Salted Salsa Verde Recipe
About 3 cups
Active Prep: 10 min
- 1 lb. tomatillos, husked and rinsed
- Juice of 1/2 lime
- 1/2 cup cilantro
- 3 cloves garlic
- 1 Tbsp. Chicharron Salt
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Add all ingredients to a food processor and blend until smooth. Chill and serve.
Excellent as a topping for fish tacos.
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