An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.


YIELD
About 3 cups

TIME
Active Prep: 10 min


INGREDIENTS
  • 1 lb. tomatillos, husked and rinsed
  • Juice of 1/2 lime
  • 1/2 cup cilantro
  • 3 cloves garlic
  • 1 Tbsp. Chicharron Salt

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DIRECTIONS

Add all ingredients to a food processor and blend until smooth. Chill and serve.



SERVING SUGGESTIONS

Excellent as a topping for fish tacos.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free



ITEMS IN THIS RECIPE

25
6oz Canister  
Net 6.00oz
$9.95

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