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Test Kitchen Approved

Coconut Curry Hummus

Coconut Curry Hummus

Coconut Curry Hummus

Adapted from Bonnie Milzer

Yields

2 cups

Prep Time

10 Minutes

Adapted from Bonnie Milzer

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

Serving Suggestions

Use as a spread for sandwiches and wraps or as a dip with plantain chips, pita bread, or fresh vegetables.

Ingredients

1 (15 oz.) can garbanzo beans

1/4 cup plain low-fat yogurt

1/4 cup lime (or lemon) juice

1/4 cup coconut or olive oil

3 Tbsp. tahini

3 Tbsp. shredded, unsweetened coconut

2 Tbsp. coconut milk





Savory Spice ingredients in this recipe

  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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    Sale
  • Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

    View full details

Directions

Combine all ingredients in the bowl of a food processor and blend for 30 seconds. Scrape down sides and puree for an additional 45 seconds, or until smooth. Serve immediately or chill in a covered container.