Nacho Cheese Dip
This cheese based blend can make easy work out of any family get together, football party or movie night. This one has a moderately low salt level yet still packs a punch of true Mexican flavor.
You can make a hot or cold cheese dip with this blend. For hot nacho cheese, add 2 tbsp. to a cup of melted cheddar cheese. For a cold dip, substitute sour cream. Also try as a sprinkle on salad, popcorn, and warm bread.
Cheddar and parmesan (pasteurized milks, cheese culture, salt, enzymes, cream, sodium phosphate, annatto and lactic acid), mild chili powder, onion, minced green onion, mild green chile powder, tomato powder, garlic
Flavor of Nacho Cheese Dip
This cheese mix is bittersweet, aromatic, earthy, and sweet-herbed with umami flavor.
Uses of Nacho Cheese Dip
For cold dip, add 2 T to 1 cup sour cream. For hot, add 2 T to 1 cup melted cheddar cheese. Sprinkle on popcorn, potatoes, salads, and bread.