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Test Kitchen Approved

Cumin Carrot Soup

Cumin Carrot Soup

Cumin Carrot Soup

Recipe By In memory of Dave Michalski, Savory Spice customer and good friend

Yields

6 to 8 servings

Prep Time

10 Minutes

Cooking Time

60 Minutes

Recipe By In memory of Dave Michalski, Savory Spice customer and good friend

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.

Serving Suggestions

Serve with dollop of plain yogurt, scoop of rice or piece of naan or pita bread to help balance the soup’s heat.

Recipe Notes

This soup has a spicy kick. You can cut back on the cumin, curry powder, or white pepper by up to half (to taste) for an equally flavorful but little less zippy soup.

Ingredients

4 cups chopped carrots

2 tsp. olive oil

1 cup chopped onion

4 cups vegetable (or chicken) broth

2 Tbsp. honey

1 Tbsp. soy sauce






1/4 to 1/2 cup heavy cream

Savory Spice ingredients in this recipe

  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Medium Yellow Curry Powder

    Our Medium Yellow Curry Powder is a classic full-flavored medium curry powder blend that has a good kick of heat without too much spicy burn. Use t...

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  • Fine White Sarawak Pepper

    Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Sel Marin de Guerande Grey Sea Salt

    Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...

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Directions

Step 1: Cook vegetables

Place carrots in a 4-quart saucepan and cover with water. Bring to a boil and simmer until fork tender, about 30 min. Meanwhile, heat oil in a small sauté pan over medium heat. Add onions and cook until translucent, about 4 to 6 min.

Step 2: Combine and blend

Drain carrots and place back in saucepan. Add cooked onions and remaining ingredients except for cream to the saucepan with the carrots. Bring to a boil and simmer for 20 min. Remove from heat and use an immersion or stand blender to puree until smooth. Stir in cream to taste and serve.