This no-fuss cake takes no time to make and it feeds a crowd - which makes it the perfect dessert to contribute to a potluck or party.
A classic cookie that can be flavored with your favorite baking spice.
Don't overlook seasoning your taco shell--add layers of flavor and spice up taco night with this quick and easy seasoned taco shell.
Classic holiday gingerbread cookies get a Savory Spice twist with a hint of cardamom for a cookie that's perfectly sweet-spiced and ready for Santa.
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss. Easy enough to whip up on a whim and impressive enough to please at any party, you'll find yourself reaching for this versatile bundt cake recipe again and again.
Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.
Candy cane cookies are a unique addition to any holiday cookie platter--creamy vanilla bean and sweet peppermint make these beautiful butter cookies a hit.
Sweet popcorn with warm spices makes great holiday gift bags!
Inspired by summery sangria and holiday fruit cake, this anytime-dessert is rich, crowd-pleasing, and worth the effort. Dressed with a frosted glaze and decorated with fresh fruit, this cake makes the perfect centerpiece for a celebration table year-round.
This isn't your typical fruitcake. Think of it as a moist pound cake studded with chewy, colorful fruit. You're gonna love it.
The Ghost Pepper Curry Powder in the peanut butter filling for these brownies will certainly put a little trick in your Halloween-time treats.
Try as a dip for fish and chips, roasted potatoes or grilled vegetables.
This makes an amazing spicy sauce or dip for pork or chicken wings.
This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
Chocolate chantilly cream is whipped cream sweetened with sugar, cocoa powder, and a bit of vanilla bean paste. This chantilly cream is airy, rich, and the perfect companion to any dessert.
These hard-to-resist, super crispy oven-baked wings are perfectly balanced with sweet, fiery, tangy, and rich buttery flavors.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.
Grocery store naan never quite hits the mark. This garlic naan recipe produces naan bread that's pillowy in the middle, slightly crispy on the outside, and flavored with the perfect amount of garlic and herbs. Use it to sop up your favorite curry, as a crust for your next pizza, or by itself slathered in butter (we're not here to judge).
Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.
Elevate a classic summer picnic dish with a dose of curry powder! Keep your kitchen cool by using a rotisserie chicken.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Street taco-style carne asada tacos get a lift of bold, citrusy flavor with the sauce from our Chimichurri Churrasco Spice 'n Easy. Marinate your steak and load up the table with as many toppings as you can think of for a fun and flavorful taco night experience!
Make these to share or, honestly, keep them to yourself. They're that good.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!
Inspired by pão de queijo--Brazilian cheese bread--this gluten-free cheese bun recipe produces perfectly puffy, fluffy, and cheesy bites.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
A chai-infused butter gives these adorable tea cakes a warm, sweet-spiced flavor and a chewy, blondie-like texture.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
Take meatloaf to the next level with these out-of-the-box seasoning and barbecue sauce combos.
We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!
The only thing better than a crispy potato is a crispy potato that tastes like a pickle.
Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.
Smoked paprika gives this quick and easy condiment the smoky bacon flavor you crave.
This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.
Basically doughnut ravioli.
Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.
They say gator tastes like chicken, but honestly, this is even better.
Ever grilled your greens? A quick grill gives endives and radicchio smoky, nutty flavors that elevate this quick slaw.
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
A slightly sweet take on cozy, classic Chinese dumplings.
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
We think you'll love this Lemon Chicken Cacciatore recipe. It features our Pyramid Peak Lemon Pepper which is sure to make it stand out! Don't forget to share with friends.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
This crispy catfish could not be more simple or more delicious.
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Go nuts with your next charcuterie board by adding a little bit of sweet and a little bit of heat to whatever nuts you have on hand.
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried garlic and herbs.
Roast chicken on a vertical spit in your own kitchen using just a wooden skewer, an onion, and your oven!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
Cooling peppermint makes these melt-in-your-mouth mounds a quintessential winter cookie.
These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
These shortbread-like cookies are full of sweet maple flavor, complemented by the nutty crunch of pecans.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew.
Chicken tenders that the adults will love too! They come together so quickly, you won't ever want to buy the frozen ones again.
An easy salad that can be made in minutes and will likely be eaten just as quickly.
Ground cardamom highlights these sweet and salty baked treats.
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
A quick recipe that will take your plain bread to new heights.
Have your burger and pizza too!
The flavor of delicata squash plays perfectly with Citrus Pepper Seasoning's warm spices and the herby sauce.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.
Perfect hot chocolate flavor for a summer day.
An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.
Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.
Super flavorful marinated mushrooms, served burger-style.
A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite.
A fresh and colorful salsa, perfect for topping almost anything.
Coconut meets dulce de leche in this sweet & simple summery treat.
A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.
Tempura fried avocados? Yes please! These delicious little bites would be perfect by themselves or in an avocado taco.
This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.
Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.
This fried chicken packs a lot of umami flavors with a little spice! The bright red sauce makes this a gorgeous to make when you want to impress your friends.
Super simple and very flavorful infused oil fit for a South American-style appetizer.
This salsa is a total hit! Super fresh flavors and just a hint of spice that is a great topping for bread, chips, and grilled meats.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
Chewy, chocolatey, and easy—what more could you ask for?
Rich chocolate cake that's impossible to describe without the word, "moist".
Cauliflower is perfect for curry. This cauliflower curry recipe features citrusy warmth from Tandoor Seasoning, and is paired perfectly with Aleppo-spiced crispy tofu. Serve up with rice and naan for a balanced at-home vegetarian curry experience.
A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
This simple and satisfying dessert is easier to prep than an apple pie or apple crumble yet has all the same sweet flavors.
Use this condiment to add a bit of tanginess to any of your favorite savory dishes!
This moist cake-like cornbread is the perfect mix of sweet and savory.
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome with ice cream!
Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.
Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full "pie a la mode" experience, try serving it with Mexican chocolate ice cream, coffee ice cream, or straight up vanilla ice cream.
Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.
Whip up a batch of these easy drop cookies in no time for a sweet, nostalgic treat. Perfect for when you want traditional, holiday-time flavors.
Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.
Either Spanish Piri-Piri or Ethiopian Berbere serve as the perfect spicy seasoning for this quick and easy version of Korean style kimchi. Use the tangy condiment to add firey heat to your favorite rice or noodle dish. It's also a great topping for grilled meats and veggies.
A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.
Don't be intimidated by the salt plate! A creative spice merchant gave us this super easy method for cooking succulent shrimp right on the salt plate, either on the grill or in the oven.
If you don't have the gumption or the equipment to smoke a whole hog, you can still enjoy traditional Carolina pulled pork from a smoked pork shoulder.
Boiled peanuts are a traditional southern snack food found throughout North and South Carolina as well as other states across the south. They're soft and salty, and nothing like a roasted peanut. The best ones can be found at roadside stands, where they've been bubbling away for hours in huge stockpots. This is our version for making them at home.
We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!
It's almost impossible to enjoy a Carolina style barbecue plate without hush puppies. These savory yet slightly sweet fried dough bites are reminiscent of a cornbread donut hole. They're guaranteed to get gobbled up fast, especially when paired with honey butter, so you might want to make a double batch!
This easy, eggless pudding was designed as a filling for fried hand pies but also works as a pudding dessert (with a little whipped cream on top, of course!). It can easily be made vegan by using coconut milk and vegan chocolate chips.
This is a vegan version of Savory founder Mike Johnston's favorite barbecue dessert from the Alabama and Georgia portion of his Chasing BBQ road trip. Using vegan butter, almond milk, and egg replacer, the vegan substitutions taste just like the original...a crispy yet chewy dough that holds a lot of filling for the perfect hand pie.
Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BBQ road trip -- fried hand pies. The dough is perfectly crispy on the outside yet sturdy and slightly chewy on the inside; so it holds a lot of filling and doesn't fall apart in your hand while you're enjoying it. They're just as delicious the day after they've been fried...so you might want to make a double batch!
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
Smoky, sweet, and tangy flavors collide in this quick-to-assemble pork burger featuring one of our customer favorite spice blends -- Red Rocks Hickory Smoke Seasoning. Don't skip the quick-pickled carrot topping; it really makes the burger.
A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
This bourbon infused twist on a traditional banana pudding is the perfect finish for a backyard barbecue meal.
Peaches pair with the sweet, smoky, salty, and savory flavors of barbecue seasoning surprisingly well, and they absorb this slow cooked baked bean sauce for a unique bite each time.
A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.
Spiked with tangy pickles, earthy cumin, and a ranch inspired dressing, this potato salad makes a refreshing barbecue side for beef ribs and brisket.
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice.
These cheesy grits are slightly smoky with a kick of jalapeno heat. Perfect as side for a beef, sausage, or pork barbecue meal. They're also great with eggs for a hearty breakfast.
A weeknight meatball recipe with complex herby flavor from Herbes de Provence.
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
This was the customer award-winning chili from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Roasting potatoes in ghee (clarified butter) gives them a whole new dimension of flavor. Tossing them with this blend of spices gives the potatoes a sweet, curry-like flavor without the heat.
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the dough is a great base to explore flavors using other mustards or mustard-based seasonings.
You don't even need a mixer to make these popular sweet treats that everyone loves.
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
This rich mashed potato makes a decadent holiday side or a weeknight comfort food treat.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
This is a great way to use up the rind from all the watermelon you enjoy during those summer BBQ parties!
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
This is an easy and quick pickle for beet and onion lovers alike.
These delicious little donuts are an easy-to-prepare autumn treat!
These are an easy game day or holiday crowd-pleasing party snack.
Spice up barbecue plates, nachos, grits, coleslaw, and sandwiches with this quick and easy method for pickling jalapeños.
This customer-submitted treat was adapted from a "colonial times" recipe that suggested coriander was a popular spice for cookies at the time. Who would have thought?
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.
This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.
This recipe yields a silky-smooth, moist cake. The cake is not too sweet, which makes the vanilla frosting a perfect pairing. We highly recommend the optional addition of maple extract in the frosting and maple sugar for dusting the finished cake.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
These delicate treats are beautifully flavored with Mt. Baker Chai Spice Seasoning and dusted with Black Onyx Chocolate Sugar. They make adorable holiday cookies; we cut them into stars for Christmas and hearts for Valentine’s Day.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Also known as crack pie, this chai-inspired chess pie is super simple to prepare. The warm chai flavors pair beautifully with fresh blueberries. A great pie for tea time...or anytime, really.
These are kind of like nachos but with a crispy roasted potato base. They make great game day fare.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.
This easy sugar cookie recipe uses Savory's rich chocolate sugar blend as a two-in-one ingredient. Perfect with a tall glass of milk.
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
When you taste this raw, low-sugar, vegan treat, you'll wonder how something so delicious can be so good for you. These make a great dessert but can also pass for a morning or afternoon energy snack.
From the recipe author: This is my mother-in-law’s Christmas Eve hot fudge sauce. After a heavy dinner, she would serve it over peppermint ice cream for a light but festive dessert. I usually make a double batch and fill attractive jars for the perfect gift. It also freezes well for advanced preparation during busy holiday times.
From the recipe author—This is a family recipe from my grandmother (from the mid-20th century, at least). Nobody can eat just one! We like to make one big batch, freeze it, and then have several opportunities to bake up smaller batches throughout the holiday season.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
This is a curried twist on a traditional, family-friendly meal.
Whether you serve these for backyard barbecue parties or holiday feast meals, you'll probably want to double the recipe because they will disappear fast.
You can use various baking spice blends for this traditional apple danish pastry.
These pretty layered polenta bites make a classy, vegetarian alternative to buffalo wings for a party.
This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.
Guajillo Chile Powder adds fruity heat to this easy jam.
If there is a more perfect tea cake than this, we haven't found it.
This is a fun recipe to explore with any of your favorite curry blends.
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
A refreshing and deliciously addictive restaurant-style salsa.
This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters and ball parks--only better.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Swap out your standard hummus with this Peruvian-inspired version.
Making corned beef is super easy, it just takes some time in the fridge to cure. Start this recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.
These are the perfect ginger-y treat for a holiday cookie exchange.
Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?
Chimichurri is a tangy South American herb sauce used as a condiment for grilled meats. Savory's version is a dried spice mixture that makes a great alternative when you don't have fresh herbs on hand.
A unique twist on the classic Bloody Mary!
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!
A delectable Middle Eastern sauce that pairs well with lamb.
The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.
Something a little different for your holiday cravings! These cookies are nice and crispy, with subtle flavors from Baking Spice and Spiced Vanilla Bean Sugar.
These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.
Sweet-spiced from cinnamon, chewy inside from brown sugar, and crispy outside from white sugar: what's better than a snickerdoodle? Nothing, we think.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
A cracker that is great as a party snack, on a cheese plate, or crumbled on salad.
Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!
No need to travel down to Nashville for Hot Fried Chicken. Try this recipe for your new favorite meal!
A refreshing Greece-inspired chicken salad that has layers of herby flavors.
A super simple meal that will please every meat-and-potato lover!
A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.
This cool and refreshing salad or side is spiced with a kick of mild heat from a chimayo style chile vinaigrette. Toss it with shrimp or chicken to make a main meal out of it, or serve it as a side for a barbecue feast or southwestern inspired dinner.
Give a Southwestern twist to greens, succotash, grains, or beans with this sweet and mild red chile based dressing.
Crispy bites of fried cornmeal dough, folded with succulent flakes of fish.
A Shirley Temple... now in cupcake form!
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.
A bright and creamy sauce that pairs beautifully with poultry and fish.
Tangy and tasty, this dip is great with turkey meatballs or as a dip for chips and veggies.
This classic homemade comfort food dish gets a smoky barbecue twist with one of our customer favorite BBQ rubs.
A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.
A unique and cheesy twist on the traditional baking powder biscuit.
A wonderful dressing that is perfect for salads with dark leafy greens and fruits or cheeses.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.