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Test Kitchen Approved

Chipotle Pumpkin Soup

Chipotle Pumpkin Soup

Chipotle Pumpkin Soup

Recipe By Kelly Landgraf


4 to 8 servings

Prep Time

30 Minutes

Recipe By Kelly Landgraf

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Recipe Notes

*Add more or less chipotle based on your heat preferences.


2 Tbsp. unsalted butter

1 white onion, diced

2 large carrots, peeled and diced

2 (15 oz.) cans pumpkin puree

1/2 tsp. cinnamon of choice:

4 cups vegetable stock

1 cup heavy cream, plus more to garnish

2 Tbsp. lime juice

Chopped cilantro, to garnish

Pumpkin seeds, to garnish

Savory Spice ingredients in this recipe

  • Chipotle Chiles in Adobo Sauce

    Chipotle Chiles in Adobo Sauce is a must for pepper lovers, and speeds up the process of sauce making. Chipotles are chopped, then mixed into a thi...

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  • Mexican Oregano

    Mexican Oregano comes from the mint family and is widely used in both Southwest & Mexican cooking. Our variety of dried Mexican oregano is a bi...

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  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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  • Ground Indonesian Cinnamon

    Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...

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  • Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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In a large pot, melt butter over medium-high heat. Add onion and carrot and cook for 3 to 4 min. or until onion is translucent. Add pumpkin, Chipotle Chiles, Mexican Oregano, Minced Garlic, Gound Cumin Seeds, and cinnamon of choice. Sauté until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce to a simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in heavy cream and lime juice. Add Salt & Pepper Tableside Seasoning to taste. Serve garnished with cilantro, pumpkin seeds, and additional cream.